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vinified and fermented in wood
Porusot occupies one of the stonier corners of Meursault's premier cru band
full-bodied texture paired with a refreshing finish
An unpeated single malt aged in American oak
Field Recordings Paso Robles Zinfandel Regenerator 2023 champagne-club vinified and fermented in woodField Recordings' Regenerator is Andrew Jones' standard bearer for organically grown, regeneratively minded Paso Robles Zinfandel a wine that walks the talk on farming without ever feeling like a lecture. Fruit comes from certified organic Central Coast sites, fermented with skins for a couple of weeks and aged about ten months in American oak (a quarter of it new). The result is classic California Zin played in the spicy register: dark berries up
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